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Title: Conutchia (Hickory Nuts)
Categories: History Amerind Nut Side dish
Yield: 1 Batch
| 1 | c | Hominy grits |
| 1 1/2 | c | Hickory nuts |
Cook hominy grits until tender. Beat hickory nuts to a fine pulp (hulls and all) until the mass can be pressed together to form a ball. When hominy grits are done, put the nuts in a pan and cover with boiling water. Use enough water to stir nuts well to remove hulls, then strain through a fine sieve to catch any remaining. Add to hominy grits and serve with sugar or salt.
1 RIOTTE, Louise The Complete Guide to Growing Nuts. Taylor Publishing Company Dallas, TX MM Format by John Hartman Indianapolis, IN
From: John Hartman Date: 31 Mar 97 National Cooking Echo Ä
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